Slow Food Revolution 

Director: Carla Buralli
Running Time: 52 minutes   
Australia 2003

Speed - the obsession of modern times - is determining what people should eat and how.  Traditional foods are at risk of disappearing forever. 

An international eco-gastronomic movement known as Slow Food, champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. 

Slow Food Revolution travels round the globe recording this growing phenomenon.  Beautifully photographed, it is a celebration of our natural beauty.  A seriously sensual journey from earth to table.

Screening:

29 October 9.00 p.m. Ruskin College